“My step daughter has a nut allergy so when we started making cookies for the holiday season I swapped out my usual snowball recipe with this one”

Indulge in these tender, buttery snowball cookies packed with mini chocolate chips and coated in a snowy layer of powdered sugar. Perfect for holidays, cookie exchanges, or a delightful everyday treat!

🍪 Ingredients
1 cup unsalted butter, softened

1 cup powdered sugar, divided

1 tsp vanilla extract

2 ½ cups all-purpose flour

¼ tsp fine salt

1 cup mini chocolate chips

Instructions:

Step-by-Step Instructions

1. Preheat & Prep
Preheat oven to 375°F (190°C).

Line two baking sheets with parchment paper.

2. Cream Butter & Sugar
In a large bowl, beat the softened butter and ½ cup powdered sugar with an electric mixer until light and fluffy.