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You can customize this dish by adding your favorite vegetables, like bell peppers or spinach, to the potato layer.
If you want a creamier texture, you can add a bit of cream or sour cream to the egg mixture.
To save time, you can use pre-cooked chicken or leftover roast chicken from another meal.
Nutritional Benefits
Potatoes: High in potassium and fiber, potatoes provide energy and support heart health.
Chicken: A great source of lean protein that helps build and repair muscle tissue.
Garlic and Herbs: Rich in antioxidants and vitamins, garlic and parsley offer immune-boosting properties.
Dietary Information
This recipe is gluten-free.
It’s high in protein and a good source of vitamins and minerals.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to maintain the crispy texture of the potatoes, or use the microwave for a quicker option.
Conclusion
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