3. Take your chicken breasts and slice them in half horizontally to create thinner cutlets. You want them to be easy to roll up.
4. Lay the chicken cutlets flat on a clean surface. Spread a generous amount of the cream cheese mixture over each piece, leaving a little space at the edges.
5. Roll each chicken cutlet tightly from one end to the other, like a little herb-filled burrito! Secure them with toothpicks or tie them up with kitchen twine to keep everything snug.
6. In a large oven-safe skillet, heat the olive oil over medium heat. Once it’s hot, add the chicken twirls and sear them for about 3-4 minutes on each side until they’re golden brown.
7. Sprinkle the paprika over the top for a little extra flavor and color. Then, transfer the skillet to the preheated oven.
8. Bake for about 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
9. Once done, take them out and let them rest for a few minutes before removing the toothpicks or twine. Slice them into pinwheels for a beautiful presentation!
Enjoy!
Nutritional Information:
– ⏰ Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
– 🔥 Kcal: 320 kcal per serving | 🍽️ Servings: 4 servings