This was such a hit at my book club, and everyone kept asking me if I put food dye in it.

Instructions

Preheat & Prep:

Preheat oven to 350°F (175°C).

Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

Mix Wet Ingredients:

In a bowl, mash the avocado until smooth.

Add yogurt, oil, eggs, sugar, lemon zest, orange zest, and lemon juice. Whisk until well combined.

Combine Dry Ingredients:

In a separate bowl, sift together flour, baking powder, baking soda, and salt.

Make Batter:

Gently fold dry ingredients into wet ingredients until just combined (do not overmix).

Bake: