2. Assemble the Layers
In a 9×13-inch dish (or similar), spread a thin layer of mango cream at the bottom.
Arrange a single layer of Maria cookies over the cream (break cookies to fit if needed).
Spread another layer of mango cream over the cookies.
Repeat layers, ending with a final layer of mango cream.
3. Decorate & Chill
Dice the remaining 1 mango and arrange it on top.
Cover and refrigerate for at least 6 hours (overnight is best for softer cookies).
4. Serve
Slice and serve chilled.
Optional: Garnish with whipped cream or extra mango.
Time & Serving
Prep Time: 20 min
Chill Time: 6+ hours
Total Time: 6½ hours
Servings: 8–10
Tips & Variations
Fruit Swap: Try peaches, pineapple, or strawberries instead of mango.
Cookie Swap: Graham crackers or ladyfingers work if Maria cookies aren’t available.
Extra Fluff: Fold whipped cream into the mango cream for a lighter texture.
Enjoy this creamy, tropical treat! 🌞🥭