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Warm, creamy, and packed with savory flavors, this Amish Beef and Potato Casserole is the ultimate comfort food. Made with simple ingredients and cooked low and slow, it’s a fuss-free dish that’s perfect for busy days, family dinners, or delivering a homemade meal to a loved one.
Ingredients
Here’s what you’ll need to make this delicious casserole:
2 lbs ground beef (lean recommended for less grease)
1 medium onion, chopped
3 garlic cloves, minced
1 tbsp olive oil
1 can (10.5 oz) condensed cream of mushroom soup
1 cup whole milk (for creaminess)
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
4 cups thinly sliced potatoes (about 4–5 medium russet or Yukon gold potatoes)
1½ cups shredded sharp cheddar cheese
Instructions:
Step-by-Step Instructions
Step 1: Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 3–5 minutes until softened and fragrant. This builds a flavorful base for the dish.
Step 2: Brown the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until fully browned, then drain any excess fat to prevent the casserole from becoming greasy.
Step 3: Prepare the Creamy Sauce
Transfer the beef mixture to the slow cooker. Stir in:
Cream of mushroom soup
Milk
Worcestershire sauce
Salt
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