Creamy Cajun Butter Steak Pasta Skillet

Creamy Cajun Butter Steak Pasta Skillet
Ingredients:
2 ribeye steaks or flank steak, sliced thinly
12 oz pasta (penne or fettuccine works best)
2 tablespoons butter
2 tablespoons olive oil

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2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste

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