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Fluffy Soufflé Pancakes
Light, airy, and melt-in-your-mouth — the ultimate breakfast treat!
These Japanese-style soufflé pancakes are tall, tender, and a delight to watch rise in the pan. Perfect for a weekend brunch or special occasion!
Ingredients
2 large eggs, separated
3 tablespoons white sugar
½ cup all-purpose flour
½ teaspoon baking powder
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¼ cup milk
½ teaspoon vanilla extract
Butter, for greasing the pan
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