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This tropical carrot pineapple cake is a vibrant blend of sweet carrots, crushed pineapple, and creamy frosting. Moist, flavorful, and crowned with a luscious cream cheese topping, it’s a perfect dessert for any occasion.
If you enjoy fruity, easy-to-make desserts, check out this No-Bake Creamy Cheesecake from Tinsuf.com—it’s a refreshing and irresistible treat.
Ingredients
For the Cake:
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
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½ tsp salt
1½ cups granulated sugar
3 large eggs
1 cup vegetable oil
2 tsp vanilla extract
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2 cups grated carrots
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