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1 cup crushed pineapple, drained
½ cup chopped walnuts (optional)
For the Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
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2 cups powdered sugar
1 tsp vanilla extract
Pineapple chunks and shredded carrots, for garnish
Directions
1. Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix Dry Ingredients
In a bowl, whisk together:
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Flour
Baking powder
Baking soda
Cinnamon
Salt
3. Mix Wet Ingredients
In a large bowl, beat:
Sugar
Eggs
Vegetable oil
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Vanilla extract
until smooth and well combined.
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