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4. Combine & Fold
Gradually add the dry mixture to the wet ingredients. Stir until just incorporated. Fold in:
Grated carrots
Crushed pineapple
Walnuts (optional)
5. Bake
Pour batter into the prepared baking dish and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
6. Prepare Frosting
Beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, and beat until smooth.
7. Decorate
Spread the frosting over the cooled cake. Garnish with pineapple chunks and shredded carrot for a vibrant finish.
Time & Yield
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: 1 hour
Yield: 12 servings
Tips & Variations
Add golden raisins or coconut flakes to the batter for a tropical twist.
Toast the walnuts for deeper flavor.
Make it a layered cake by dividing batter between two 9-inch round pans and layering with frosting.
Tools You’ll Need
Mixing bowls
Hand or stand mixer
9×13-inch baking pan
Spatula
Cooling rack
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