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Neapolitan Ice Cream

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For the strawberry flavor:

200 g fresh or frozen strawberries

2 tablespoons sugar (optional, depending on the sweetness of the strawberries)

Instructions:

Step 1: Prepare the ice cream base

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Whip the cream: In a large bowl, beat the cream with an electric mixer until well whipped, but not buttery. It should have a thick but smooth consistency.

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