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Directions:
1. Preheat oven to 400ºF (200ºC). Arrange cabbage slices on a baking sheet, brush with oil, and season with salt and pepper.
2. Roast for 10 minutes until slightly tender.
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3. In a bowl, combine ground beef with garlic, green onion, parsley, red chili flakes, half the cheese, salt, and pepper. Shape into four patties.
4. Top each cabbage slice with tomato sauce, cheese, a beef patty, and another sprinkle of cheese.
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5. Bake for 10-12 minutes until the cheese melts and patties are cooked through. Serve hot.
Prep Time: 12 min
Kcal: 310
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