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Creamy, cheesy, and packed with fresh spinach, this quiche is perfect for brunch, lunch, or a light dinner!
Ingredients:
(Serves 6–8)
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1 pre-made pie crust (store-bought or homemade)
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1 cup ricotta cheese
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1 cup fresh spinach, chopped (about 1 small bunch)
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½ cup shredded mozzarella cheese
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3 large eggs
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½ cup heavy cream
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¼ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon garlic powder (optional)
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¼ teaspoon nutmeg (optional, for extra flavor)
Instructions:
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nstructions:
1. Preheat Oven & Prepare Crust
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Preheat your oven to 375°F (190°C).
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If using a frozen pie crust, let it thaw slightly before baking.
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Place the crust in a 9-inch pie dish (if not already in one).
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Prick the bottom lightly with a fork to prevent air bubbles.
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Optional: Blind-bake the crust for 5–7 minutes for extra crispiness (cover with parchment paper and pie weights or dried beans).
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