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2. Prepare the Filling
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In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and nutmeg (if using).
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Stir in the ricotta cheese until well combined.
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Fold in the chopped spinach and shredded mozzarella.
3. Assemble & Bake
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Pour the filling into the prepared pie crust.
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Smooth the top with a spatula.
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Bake in the preheated oven for 35–40 minutes, or until the center is set and the top is lightly golden.
4. Cool & Serve
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Let the quiche cool for 10 minutes before slicing.
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Serve warm or at room temperature.
Tips & Variations:
🔹 Add-ins: Try sautéed mushrooms, sun-dried tomatoes, or crispy bacon.
🔹 Make it crustless: Skip the crust for a low-carb version (grease the pan well).
🔹 Storage: Keep leftovers in the fridge for up to 3 days or freeze for up to 1 month.
Enjoy your creamy, savory Ricotta Spinach Quiche Delight! 😋🍽️
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