Smoked Brisket & Beer Cheese Pretzel Bombs

Smoked Brisket & Beer Cheese Pretzel Bombs
Ingredients
_1 pound smoked brisket, shredded
_1 cup beer cheese dip
_1 can refrigerated biscuit dough
_1/4 cup baking soda
_2 cups warm water
_Coarse salt
_Melted butter

Instructions
_Preheat your oven to 375°F.
_In a mixing bowl, combine the shredded smoked brisket and beer cheese dip.
_Roll out each biscuit dough on a floured surface and place a spoonful of the brisket and cheese mixture in the center.
_Wrap the dough around the filling,