ADVERTISEMENT

Smoked Brisket & Beer Cheese Pretzel Bombs

ADVERTISEMENT

pinching the seams to seal and forming into a ball.
_In a separate bowl, mix the baking soda with warm water until dissolved.
_Dip each filled dough ball into the baking soda mixture, then place on a baking sheet lined with parchment paper.
_Sprinkle the tops with coarse salt.

Read more on next pag

ADVERTISEMENT

ADVERTISEMENT