Southern Creamy Pineapple Pecan Cake

Southern Creamy Pineapple Pecan Cake is the ultimate Southern dessert filled with crushed pineapple, toasted pecans, and silky cream cheese frosting…

This Southern Creamy Pineapple Pecan Cake is the epitome of comfort dessert. With a moist yellow crumb, bursts of sweet pineapple, rich cream cheese frosting, and the nutty crunch of pecans, it’s a Southern classic that deserves a spot at every family gathering, potluck, or celebration.

If you’re a fan of creamy, old-fashioned cakes that are easy to make and impossible to forget, this recipe is a must. For more nostalgic Southern desserts, check out the pineapple and cream cheese classics on brandirecipes.com — a perfect match for this delightful bake.

This cake takes inspiration from traditional Southern hospitality and adds a tropical twist with juicy pineapple. It’s incredibly easy to assemble, requires no mixer for the batter, and can be baked ahead of time — ideal for holiday hosting or Sunday dinners. As seen on sites like AllRecipes and Tasty.co, the combination of pineapple and pecans is loved for good reason.