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Storage
Refrigerator: Store covered in the fridge for up to 5 days.
Freezer: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight.
Make-Ahead: Bake and freeze the unfrosted cake, then frost when ready to serve.
Time & Yield
Prep Time: 15 minutes
Bake Time: 35–40 minutes
Cooling & Frosting: 45 minutes
Total Time: ~1 hour 30 minutes
Yield: 12–16 servings
Tools Used
Large mixing bowl
Whisk or wooden spoon
9×13 baking pan
Rubber spatula
Hand mixer (for frosting)
Cooling rack
External References
SimplyRecipes’ flaky biscuit guide
The Spruce Eats blueberry biscuit recipe
Serious Eats biscuit baking techniques
Final Thoughts
This Southern Creamy Pineapple Pecan Cake blends rich Southern tradition with bold, tropical flavors. The moist, fruity base, paired with luscious cream cheese frosting and buttery pecans, creates a dessert that’s both indulgent and comforting.
Whether you’re baking for Sunday dinner, a special holiday, or just because you need a sweet escape, this recipe delivers every time. For more crowd-pleasing cakes and easy Southern desserts, don’t forget to explore Brandi Recipes — your new go-to for high-CPC, SEO-optimized recipes that rank and satisfy.
Looking for lighter options? You might also enjoy browsing healthy spins at EatingWell or simplified desserts at Delish.
Happy baking!
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