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Are you eager to relish a delectable dessert that marries the lusciousness of bananas with the velvety smoothness of cream cheese frosting? If so, prepare yourself for a delightful experience with our Banana Cake Recipe with Cream Cheese Frosting! This delightful treat not only tantalizes the taste buds but also presents a visually stunning masterpiece that will captivate your guests. Ideal for any celebration, this banana cake is moist, bursting with flavor, and irresistibly luxurious. Let’s delve into the realm of baking to craft a masterpiece that’s both scrumptious and aesthetically pleasing.
Ingredient Quantity
Gluten-free baking flour 2 cups
Baking powder 1 teaspoon
Cinnamon 1 tablespoon
Kosher salt 1/2 teaspoon
Ripe bananas (mashed) 3
Sugar 1 cup
Unsalted butter (softened) 1/2 cup
Large eggs 2
Vanilla extract 1 teaspoon
Cream cheese (softened) 8 oz
Powdered sugar 1 cup
Instructions for Banana Cake
Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and grease/flour a 9×13 inch baking pan.
Combine Dry Ingredients: In a medium bowl, whisk together the gluten-free baking flour, baking powder, cinnamon, and kosher salt to ensure a perfect rise and delightful flavor.
Prepare Banana Mixture: In a large mixing bowl, mash the ripe bananas until smooth. Add sugar and softened unsalted butter, beat until well combined for a balanced sweetness.
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