Cheap Home Made Blueberry Muffins

Directions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Mix dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.

Prepare wet mixture: In a separate bowl, whisk oil, egg, milk, and vanilla until smooth.

Combine: Gradually mix the wet into the dry just until moistened. Don’t overmix.

Toss blueberries with 2 tbsp flour (this helps prevent them from sinking), then fold into the batter.

Scoop batter into the muffin liners, filling ¾ of the way.

Top with coarse sugar if desired for a bakery-style crunch.

Bake for 20–25 minutes or until a toothpick inserted comes out clean.

Let cool in pan for 5 minutes, then transfer to a wire rack.