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Variations
Use Greek yogurt instead of milk for a richer crumb
Add lemon zest for a fresh zing
Substitute blueberries with raspberries or chopped strawberries
For a keto version, check out this low-carb muffin alternative
Storage
Room temp: Keep in an airtight container for up to 3 days.
Fridge: Store for up to 5 days
Freezer: Freeze for up to 2 months, individually wrapped
Time & Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 10–12 muffins
Tools Used
Muffin tin
Two mixing bowls
Measuring cups/spoons
Whisk & spatula
Ice cream scoop (optional)
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