Creamy Cajun Butter Steak Pasta Skillet

Fresh parsley, chopped (for garnish) Begin by cooking the pasta according to the package directions. Drain it well and set aside.

In a large skillet, warm the butter and olive oil over medium-high heat. Add the thinly sliced steak, seasoning it with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.