Loaded Sliced Baked Potatoes

For a fun twist on the classic baked potato, make these cheesy Loaded Sliced Baked Potatoes. Thick potato slices baked until golden brown then topped with melted cheddar, crispy bacon, and chopped green onions, served with sour cream for dipping.
Servings: 6

Ingredients

▢3 large russet potatoes washed and dried
▢1 tablespoon oil vegetable, canola, or olive oil
▢Salt and pepper to taste
▢2 cups cheddar cheese shredded
▢6 slices bacon uncooked
▢1 tablespoon Italian seasoning blend
▢2 green onions diced
Instructions
Preheat oven to 375F degrees.
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