Strawberry Crunch Cheesecake Chunks

Mix graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of the pan to create the crust. Bake for 10 minutes, then let cool.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
Pour the cheesecake batter over the crust and smooth the top. Bake for 40–45 minutes, or until set with a slight jiggle in the center. Let cool completely, then refrigerate for at least 4 hours or overnight.
2. Make the Strawberry Crunch:

Mix crushed golden Oreos, freeze-dried strawberries (or gelatin mix), and melted butter in a bowl. Set aside.
3. Prepare the Strawberry Sauce: