Whoa, I’ve never heard of that before!

When it comes to family dinners, expectations and preferences often collide in unexpected ways. What should have been a

simple, home-cooked shrimp dish from my mother-in-law quickly turned into a dilemma when I noticed the shrimp were

neither peeled nor deveined. While some might see this as a minor detail, the dark vein running along the shrimp’s back—the

digestive tract—can be off-putting for those who prioritize cleanliness and presentation.

Although eating undeveined shrimp isn’t harmful, the presence of sand or grit inside can ruin the texture and taste, especially

Continued on the next page