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Butterfinger Caramel Crunch Bars
1. Prepare the base: Mix crushed graham crackers (or granola) with melted butter and press into a lined baking pan. Chill for 10 minutes.
2. Add the caramel layer: Pour the melted caramel over the base and spread evenly. Let it set.
3. Chocolate layer: Melt the chocolate chips and spread over the caramel layer.
4. Topping: Sprinkle chopped Butterfinger pieces and caramel chunks over the
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