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2-3 lbs pork baby back ribs or spare ribs *(cut into 2-3 rib sections)*
1 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
½ tsp chili powder (optional, for heat)
1 cup barbecue sauce (plus extra for serving)
¼ cup apple cider vinegar or water
(Optional: 1 tsp liquid smoke for extra smokiness!)
Step-by-Step Instructions
1. Prep the Ribs
Remove the silverskin membrane from the back of the ribs for tenderness.
Pat ribs dry with paper towels.
2. Season the Ribs
In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and chili powder.
Rub the spice mix all over the ribs.
3. Slow Cook
Place ribs standing upright (like a rack) or layered flat in the crockpot.
Pour apple cider vinegar (or water) into the bottom.
Cover and cook:
LOW for 6-8 hours (best for tenderness)
HIGH for 3-4 hours (if short on time)
4. Glaze & Broil (Optional but Recommended!)
Preheat broiler to HIGH.
Transfer ribs to a foil-lined baking sheet.
Brush generously with extra BBQ sauce.
Broil 2-3 mins until caramelized and sticky.
5. Serve & Enjoy!
Serve with extra sauce, coleslaw, and cornbread.
Pro Tips for the Best Ribs
🔹 Remove the membrane – Ensures ultra-tender meat.
🔹 Don’t skip the broiling step – Adds that crispy, caramelized finish.
🔹 For extra smokiness – Add liquid smoke or use a smoky BBQ sauce.
🔹 Make ahead – Cook ribs, refrigerate, then broil before serving.
Variations & Swaps
🍯 Honey BBQ – Add 2 tbsp honey to the sauce.
🌶 Spicy kick – Mix in sriracha or cayenne pepper.
🍍 Tropical twist – Brush with pineapple BBQ sauce.
🍖 Beef ribs – Adjust cook time to 8-9 hrs on LOW.
FAQs
Q: Can I use country-style ribs?
A: Yes! They’re meatier—cook 5-6 hrs on LOW.
Q: How do I store leftovers?
A: Keep in the fridge for 3-4 days (reheat in oven or air fryer).
Q: Can I make these without a broiler?
A: Yes, but broiling adds great texture—or grill for 5 mins instead!
Final Thoughts
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