2 tablespoons of chopped fresh parsley
Salt to taste (approx. ½ teaspoon)
Black pepper to taste
A splash of lemon juice (1–2 teaspoons)
1 teaspoon of olive oil or spray to grease the pan
Necessary utensils:
Medium bowl
Wooden fork or spoon
Non-stick frying pan
Kitchen spatula
Measuring spoon (optional)
Step-by-step preparation:
Prepare the mixture:
HEALTHY TUNA CAKES
