Serving:
Remove from heat and place on paper towels to remove excess fat. Serve hot, accompanied by a fresh salad or your favorite side dish.
Tips and recommendations:
For extra flavor: add a teaspoon of mustard or a touch of cumin to the mix.
For a gluten-free version: be sure to use certified gluten-free oats.
You can bake them in the oven: place them on a baking tray lined with baking paper and bake at 180°C for 15–20 minutes, turning them over halfway through.
Ideal for meal prep: they keep well in the refrigerator for up to 3 days and can also be frozen cooked.
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