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Easter is the perfect time to get creative in the kitchen, and these Easter Chocolate Chip Cookies are a fun and colorful twist on the classic favorite! I love making these cookies with my kids, letting them mix the pastel-colored doughs for a beautiful marbled effect. The result? Soft, chewy cookies packed with gooey chocolate chips and a burst of springtime cheer. Whether you’re baking for an Easter gathering or just want a sweet treat to celebrate the season, these cookies are sure to impress!
Easter Chocolate Chip Cookies
Why You’ll Love This Recipe
Fun and Festive: The pastel swirl effect makes these cookies a gorgeous addition to any Easter celebration.
Soft and Chewy: The perfect texture with just the right balance of crisp edges and a tender center.
Kid-Friendly: A great baking project for little ones who love to play with colors.
Customizable: Swap chocolate chips for white chocolate or add festive sprinkles for extra flair.
Make-Ahead Friendly: The dough can be prepared in advance and chilled for later baking.
Ingredients You’ll Need
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
Gel food coloring (pastel pink, purple, yellow, and blue)
2 cups chocolate chips
Step-by-Step Instructions
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