“I live in Iowa and had never even heard of these! Must be a new thing.”

These delightful mini chicken pot pies are the perfect comfort food, packed with savory flavors in a convenient, bite-sized package. With flaky biscuit crusts and a creamy chicken filling, they’re sure to satisfy your cravings.

Ingredients:
For the Filling:

Ingredient Quantity
Boneless, skinless chicken breast 1/2 pound
Frozen peas and carrots 1 bag
Cream of chicken soup 1 can
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Dried thyme 1/2 teaspoon
Salt and pepper To taste
For the Crust: