“I live in Iowa and had never even heard of these! Must be a new thing.”

Ingredient Quantity
Refrigerated biscuits 2 cans (16 biscuits)
For the Egg Wash (Optional):

Ingredient Quantity
Egg 1
Water 1 tablespoon
Instructions:
Preheat and Prep:

Preheat oven to 375°F (190°C).
Grease a muffin tin.
Cook the Chicken:

Season chicken with garlic powder, onion powder, thyme, salt, and pepper.
Cook until done, then shred or chop.

Combine Ingredients:

Cook peas and carrots until tender.
Combine chicken, vegetables, and cream of chicken soup in a bowl.

Assemble Pot Pies:

Press a biscuit into each muffin tin cup to form the bottom crust.
Fill with the chicken mixture.
Top with another biscuit, sealing the edges.
Optionally, brush tops with egg wash.
Bake:

Bake for 15-20 minutes, or until golden brown.
Serve:

Let cool slightly before serving.