Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

5. Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.

6. Gradually whisk in the milk and chicken broth until smooth. Bring to a simmer, stirring occasionally.

7. Reduce the heat to low and stir in the softened cream cheese until melted and smooth.