Garlic Steak & Potato Foil Packets

1.5 lbs sirloin steak, cut into 1.5-inch cubes

1 lb baby potatoes, halved

3 tbsp olive oil

4 tbsp unsalted butter, sliced

4 garlic cloves, minced

1 tsp paprika

1 tsp Italian seasoning

Salt and pepper, to taste

Chopped parsley, for garnish

Foil sheets, heavy-duty recommended

How to Make Garlic Steak & Potato Foil Packets
Step 1: Prep the Ingredients
Wash and halve the baby potatoes. Pat your steak pieces dry and season generously with salt, pepper, paprika, and Italian seasoning. Toss everything together with olive oil and minced garlic in a large bowl.

Step 2: Assemble the Foil Packets
Lay out four large sheets of foil. Evenly divide the steak and potato mixture among them. Top each with slices of butter. Fold the foil tightly around the contents, sealing all edges to form packets.

Step 3: Cook
For Oven:
Preheat to 425°F (220°C).

Place foil packets on a baking sheet.

Bake for 25–30 minutes, or until potatoes are tender and steak reaches desired doneness.

For Grill:
Preheat grill to medium-high heat.

Grill foil packets over direct heat for 15–18 minutes, flipping halfway through.

Step 4: Serve
Carefully open packets (steam will be hot!) and garnish with fresh parsley.