Strawberry Cheesecake Dump Cake: A Quick and Easy Dessert You’ll Love!

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Layer the Strawberry Filling
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
3. Prepare the Cheesecake Layer
In a medium bowl, beat the softened cream cheese, vanilla extract, and egg until smooth and creamy.
Drop spoonfuls of the cream cheese mixture over the strawberry filling, then gently spread it into an even layer.
4. Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
5. Drizzle with Melted Butter
Pour the melted butter evenly over the cake mix, covering as much surface area as possible.
6. Bake the Cake