Strawberry Cheesecake Dump Cake: A Quick and Easy Dessert You’ll Love!

Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
7. Cool and Serve
Let the cake cool for 10-15 minutes before serving. Top with whipped cream, fresh strawberries, or a dusting of powdered sugar, if desired.
Tips for the Best Dump Cake
Don’t Overmix: The layers should remain distinct for the best texture.
Use Room Temperature Cream Cheese: This ensures a smooth cheesecake layer.
Customize the Fruit: Swap the strawberry pie filling for cherry, blueberry, or peach.
Make It Ahead: This cake can be made a day in advance and stored in the fridge.
Why This Recipe is a Winner
This Strawberry Cheesecake Dump Cake is the ultimate dessert for anyone who loves the combination of fruity, creamy, and buttery flavors. It’s easy to make, incredibly delicious, and perfect for any occasion. Whether you’re baking for a party or just want a sweet treat, this dump cake is sure to impress.