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| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| White cornmeal | 1 cup |
| Egg | 1 |
| Oil | 1/2 cup |
| Buttermilk | 1 cup |
| Drained mexi-corn | 1 can |
| Medium diced onion | 1 |
| Medium diced green pepper | 1 |
| Shredded cheese | 1 cup |
| Red pepper | 1/2 tsp |
Instructions:
Mixing it Up
Now that you have all your ingredients ready, it’s time to mix them together to create the perfect Mexican Cornbread batter. Here’s a simple step-by-step process:
-
- In a mixing bowl, combine the all-purpose flour and white cornmeal.
- Add the egg and oil to the mixture and stir well.
- Slowly pour in the buttermilk and continue stirring until the batter is smooth.
- Carefully fold in the drained mexi-corn, diced onion, diced green pepper, shredded cheese, and red pepper.
- Your Mexican Cornbread batter is now ready!
Baking the Mexican Cornbread
To achieve that golden crust and irresistible aroma, follow these baking instructions:
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