ADVERTISEMENT

Mexican Cornbread

520238217 122239877276060745 3617474177154605549 N

ADVERTISEMENT

 

    1. Preheat your oven to 400°F (200°C).
    2. Place a cast iron skillet in the oven while it’s heating.
    3. Once the skillet is hot, melt 1 teaspoon of Crisco in it, ensuring it coats the bottom evenly.
  1. Carefully pour the Mexican Cornbread batter into the hot skillet.
  2. Bake for 30-35 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
  3. Remove from the oven and let it cool for a few minutes before serving.

 

ADVERTISEMENT

Pages: 1 2 3

ADVERTISEMENT