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Activate the Yeast:
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Dry Ingredients:
In a large mixing bowl, combine the flour and salt.
Combine Ingredients:
Add the activated yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
Knead the Dough:
Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic.
Let it Rise:
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preheat the Air Fryer:
Preheat your air fryer to 350°F (180°C).
Shape the Dough:
