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Punch down the risen dough and shape it into a loaf that fits into your air fryer basket.
Air Fry the Bread:
Place the shaped dough into the preheated air fryer basket. Air fry at 350°F (180°C) for about 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.
Cool and Slice:
Allow the bread to cool before slicing.
Optional: Brush with Butter:
For added flavor, you can brush the top of the bread with melted butter immediately after it comes out of the air fryer.
Tips for Success:
Yeast Activation: Ensure the water is warm but not too hot, as excessive heat can kill the yeast.
Kneading: Proper kneading develops the gluten, which is essential for the bread’s texture.
Rising:
