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In a large bowl, mix the flour, yeast, sugar and salt.
Add the eggs and yogurt, then knead until you have a smooth dough.
Gradually add the melted butter while continuing to knead.
Cover the dough with a tea towel and leave to rest for 1.5 hours in a warm place, until it doubles in volume.
Shape small balls of dough and place them on a baking sheet covered with parchment paper.
Let rise a second time for 30 minutes.
Preheat the oven to 180°C.
Brush the buns with the egg yolk and bake for 15 to 20 minutes, until golden brown.
Here are some tips for making your Little Yogurt Brioches perfectly:
Tips for preparation:
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