“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings…”

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Combine Chicken Mixture: In a large bowl, mix together the sour cream, cream of chicken soup, shredded cooked chicken, ranch seasoning mix, 1 cup of the shredded cheddar cheese, and the crumbled cooked bacon.
3. Prepare Biscuits: Slice the refrigerated biscuits into quarters.
4. Combine Biscuits and Chicken Mixture: Carefully mix the biscuit pieces into the chicken mixture, ensuring they are evenly distributed.
5. Assemble Casserole: Spread the mixture into a well-greased 9×13 inch baking dish.
Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.
6. Bake: Bake for 25-35 minutes, or until the casserole is bubbly and the biscuits are cooked through and lightly golden brown.
7. Serve: Remove from oven and let cool slightly before serving. Enjoy!