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Preheat oven to 200°C. Line a baking sheet with parchment paper and lightly grease it.
In a bowl, marinate the chicken tenders in buttermilk for at least 30 minutes or overnight for enhanced flavor.
In a separate bowl, combine panko breadcrumbs, Parmesan cheese, ranch seasoning mix, garlic powder, onion powder, smoked paprika, black pepper, and salt.
Dip each chicken tender into the beaten eggs, then coat evenly with the breadcrumb mixture.
Place the coated tenders on the prepared baking sheet and lightly spray them with cooking spray to enhance crispiness.
Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy.
Serve hot with your favorite dipping sauce.
Notes
Marinating overnight enhances the chicken’s flavor.
Tools You’ll Need
Oven
Baking sheet
Parchment paper
Mixing bowls
Cooking spray
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
