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Here’s a classic recipe for Shepherd’s Pie—a comforting, hearty dish made with a flavorful meat filling and creamy mashed potatoes on top!
Shepherd’s Pie Recipe
Ingredients:
For the Filling:
- 1 lb (450g) ground lamb (traditional, but ground beef can be used if preferred)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 1 cup frozen peas
- 1 cup beef or vegetable broth
- 1 tablespoon tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
- Salt and pepper, to taste
- 2 tablespoons olive oil (for cooking)
For the Mashed Potatoes:
- 2 lbs (900g) potatoes (Yukon Gold or Russet work best)
- 4 tablespoons unsalted butter
- ½ cup milk (or heavy cream for extra richness)
- Salt and pepper, to taste
Instructions:
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