Coconut Cloud Cake

When the sun’s blazing and you want dessert without the heaviness, this Coconut Cloud Cake is your sweet escape. It’s tender, airy, and bursting with coconut goodness—just the right balance of creamy, fluffy, and refreshing. A delicate white cake soaked in velvety coconut milk and finished with cloud-like whipped frosting, this treat disappears faster than you can say “just one more slice.”

Best part? You don’t need fancy ingredients or a pastry degree—just a handful of pantry basics and a few easy steps.

🍰 Ingredients
Cake Base Quantity
Cake flour 2 ¾ cups
Baking powder 1 tablespoon
Salt 1 teaspoon
Granulated sugar 1 ½ cups
Butter, softened ¾ cup
Egg whites 4
Whole egg 1
Heavy whipping cream 1 cup
Vanilla extract 1 ½ teaspoons
Coconut extract 2 teaspoons
Full-fat coconut milk (for soaking after baking) 1 (15 oz) can
Whipped Topping Quantity
Cream cheese, softened 1 (8 oz) package
Granulated sugar ½ cup
Vanilla extract 1 teaspoon
Coconut extract 2 teaspoons
Heavy whipping cream, chilled 2 cups
Sweetened shredded coconut 1 cup
🧁 Instructions

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