My aunties used to make this, and I thought the recipe was lost forever. Luckily, I found it, and it tastes even better than I remember

Garnish with the remaining chopped green onions before serving.

Variations & Tips

For a spicier version, add some diced jalapeños or a few dashes of hot sauce to the creamy mixture. If you have any picky eaters, you can substitute the green onions with milder chives or leave them out entirely. To make it a bit healthier, use Greek yogurt in place of sour cream and try turkey bacon instead of regular bacon. You can also sneak in some veggies by adding a cup of steamed broccoli or spinach to the mix. For those who prefer a different flavor profile, try using a packet of taco seasoning instead of ranch and top with diced tomatoes and cilantro for a Mexican-inspired twist.

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