Nothing says comfort like a warm, homemade peach cobbler straight from Grandma’s kitchen!

This Triple Crust Peach Cobbler is a rich and comforting dessert, featuring juicy peaches enveloped by three layers of flaky, tender pie crust. With warm spices and a hint of citrus, it’s a wonderfully satisfying treat that’s perfect for sharing.

Triple Crust Peach Cobbler

Ingredients:

Ingredient	Quantity
Betty Crocker™ pie crust mix	3 Packages (11 ounces each)
Cold water	1 cup
Sugar	1 1/2 cups
Melted butter or ghee	3/4 cup
Ground nutmeg	2 teaspoons
Ground cinnamon	2 teaspoons
Vanilla extract	2 teaspoons
Lemon extract	2 small spoons
Chopped peaches in syrup, undrained	2 cans (29 ounces each)

Instructions:

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