Unleash Radiance and Youthfulness: The Magical Fusion of Lemon and Egg

Preparation of the Ginger infusion:
Pour the water into a saucepan and bring it to the boil
Grate the ginger and add it to the water
Leave to simmer over low heat for about 5 minutes
Filter your infusion through a strainer or a coffee filter then add the lemon juice and honey.
Preparation of ginger water:
Grate the ginger, or better, put it through a juice extractor.
In a carafe, mix the water, the grated or juiced ginger, the lemon juice and the honey, then place everything in the refrigerator.