Variations & Tips
For a vegetarian version, simply omit the bacon and add more herbs like chives or parsley for extra flavor. You can also experiment with different cheeses such as cheddar or mozzarella for a different taste profile. If you're looking for a gluten-free option, try using gluten-free breadcrumbs or crushed cornflakes as a coating. To add a bit of spice, mix some cayenne pepper or smoked paprika into the breadcrumb coating.